Hasata Mardin Red Lentils preserves all the welfare and flavor of red lentils from seed to table and contains the same harvest in each package, so it is always cooked evenly and easily. It adds flavor to your soups and meatballs with its unique flavor and bright color.
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Hasata Mardin Red Lentils are grown in the Mardin region. Each package contains the crop of the same harvest. Allowing you to prepare recipes with the consistency you want with its unique flavor, filled grain structure and bright color, Hasata Mardin Red Lentils are a source of potassium, protein, magnesium, fiber and phosphorus.
By dint of its ziplocked package suitable for open-close use, it does not spill around when opening or using, it can be stored in its own package until the recommended consumption date, there is no need to transfer it to a jar.
Hasata Mardin Red Lentils are subjected to Controlled Atmosphere Technology, which is a completely natural method, before packaging to prevent moth infestation. This process is based on keeping the product in conditions with regulated oxygen ratio before packaging.
*Store Hasata products in their own packaging, with the lock closed and away from other grains and pulses that may be contaminated with but moth infestation.
Origin: Turkey
ARE YOU READY FOR A JOURNEY FROM ANCIENT VALUES OF THE PAST TO THE REACH TODAY?
HASATA has come to add a spoonful of welfare and flavor to your life by means of its crops produced with carefully selected seeds.
PRODUCTION WITH CAREFULLY SELECTED SEEDS
Red lentil dishes... HASATA brings you ancient flavors with Mardin Red Lentils, which are produced with carefully selected seeds in regions where soil, weather and agricultural conditions are most suitable.
HASATA Mardin Red Lentil preserves all the welfare and flavor of red lentils from seed to table. Each package contains the produce of the same harvest, so it is always cooked evenly and easily. Red lentils turn meals into feasts.
Share with your loved ones at your own table the Authentic Tastes such as Malhıta Food from Antep and Sour Eggplant Soup from Maras region, which our grandfathers and grandmothers crowned jevel their tables.
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