Hasata Gönen Baldo Rice preserves all the wellfare and flavor of rice from seed to table and contains the same harvest in each package, so it is always cooked evenly and easily. With its unique aroma, it adds flavor to your pilaf, soup and dolmas.
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Hasata Gönen Baldo Rice is grown in Gönen Region. Each package contains the produce of the same harvest, so that it is cooked evenly and its grain. It turns our rice pilafs and dolmas into a feast.
Hasata Gönen Baldo Rice, which is coarse grained and has a unique flavor and smell, is a source of phosphorus.
By dint of its ziplock package suitable for open-close use, it does not spill around when opening or using, it can be stored in its own package until the recommended consumption date, there is no need to transfer it to a jar.
Hasata Gönen Baldo Rice is subjected to Controlled Atmosphere technology, which is a completely natural method, before packaging to prevent moth infestation. This process is based on keeping the product in conditions with regulated oxygen ratio before packaging.
*Store Hasata products in their own packaging, with the lock closed and away from other grains and pulses that may be contaminated with moth infestation.
Origin: Turkey
ARE YOU READY FOR A JOURNEY FROM ANCIENT VALUES OF THE PAST TO THE PRESENT?
HASATA has come to add another spoonful of welfare and flavor to your life by means of its crops produced with carefully selected seeds.
PRODUCTION WITH CAREFULLY SELECTED SEEDS
Our rice pilafs and dolmas... Rice, started to be cultivated in China about 7,000 years ago, has been an indispensable part of our kitchen. It is complementary of our ancient recipes and crowned jevel of our tables.
HASATA brings you ancient flavors with Gönen Baldo Rice, which is produced with carefully selected seeds, in regions where soil, weather and agricultural conditions are most suitable.
HASATA Gönen Baldo Rice preserves all the welfare and flavor of rice from seed to table. Each package contains the produce of the same harvest, thus it is cooked evenly and its grain. It turns our rice pilafs into a feast.
Share with your loved ones at your own table the Authentic Tastes such as Acem Pilaf and Perde Pilaf, which our grandfathers and grandmothers crowned jevel their tables.
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