Rice has an indispensable popularity in world cuisines with its nutritious and satisfying properties. Although it was first cultivated in China thousands of years ago, it was also grown in fertile lands in other countries over time and spread to many parts of the world.
The origin of grains can be
traced back to the Neolithic Revolution, about 10,000 years ago, when
prehistoric communities began making the transition from hunter-gatherer to
farming.